Menú (English)

Contemporary recipes inspired by great chefs

Menu is a tribute to cuisine as both art and memory. It brings together complete menus —starters, main courses, and desserts— that reinterpret classic recipes with a refined, elegant, and modern style, always with respect for the ingredients and the aesthetics of the dish.

Each proposal stems from the author’s experience at the Collectania School in Caracas, where she worked alongside renowned international and Venezuelan chefs. With personal notes, references to the inspirations behind each recipe, and a practical, versatile approach, this book off ers readers the opportunity to create unique combinations —from everyday meals to special occasions.

Menu embraces clarity, the beauty of simplicity, and the joy of sharing through cooking.

Available in bookstores starting December 3.